- Ingredients
- 200 gr Sebzemist Sweet Pumpkin Puree
- 2 tbsp Tahini
- 5-6 walnuts
Recipe
- Ona service plate add Sebzemist Sweet Pumpkin Puree
- Add the tahini on top of the puree
- Grind or beat the walnuts and sprinkle them on to of the desert
- Based on preference, any type of jam can be added.
Sebzemist
Sebzemist
