500 gr Mantarist Oyster Mushrooms 2 onions 1 tsp salt ½ tsp black pepper 200 ml cream 200 ml milk 1 tbsp flour 2 tbsp mozzarella or cheddar cheese (may need extra cheese to cover the small servings based on preference) Chop your Mantarist Oyster Mushrooms and onions, add olive oil to a pan…
500 gr Mantarist Oyster Mushrooms 2 onions 3-4 garlic cloves 200 ml cream 1 tbsp tomato paste Salt Pepper Tyme Chop the onions and put them in the pan with olive oil and sauté for 5 minutes. Add finely chopped garlic to the pan and sauté for 2 minutes. After chopping the Mantarist Oyster…
170 gr Sebzemist Sweet Pumpkin Puree 150 gr biscuits 700 gr cream cheese 100 gr melted unsalted butter 2 tsp cinnamon ½ tsp nutmeg 3 whole eggs 100 gr sugar 1 tbsp cornstarch Recipe Pour the melted butter over the crumbled biscuits and mix. Add nutmeg and half of the cinnamon and mix again.…
Ingredients 200 gr Sebzemist Sweet Pumpkin Puree 2 tbsp Tahini 5-6 walnuts Recipe Ona service plate add Sebzemist Sweet Pumpkin Puree Add the tahini on top of the puree Grind or beat the walnuts and sprinkle them on to of the desert Based on preference, any type of jam can be added.
Ingredients 200 gr Sebzemist Sweet Pumpkin Puree 120 gr sugar 170 gr all purpose flour 100 ml sunflower oil 70 gr powdered sugar 50 gr unsalted butter 2 whole eggs 2 tsp baking powder 1 tsp salt 1 tsp vanilla extract or powder 1 tsp ginger powder ½ tsp nutmeg 1 tsp cinnamon 200 gr…
